Koshu Club

Koshu Club is an elegant, chef-driven restaurant inspired by the classic Shōwa-era supper clubs. The menu bridges traditional washoku, yōshoku classics, and contemporary Japanese cuisine, with an emphasis on pristine seafood and exceptional cuts of meat prepared in the art of sumibiyaki (炭火焼き) — slow-grilled over glowing binchōtan charcoal to achieve depth, fragrance, and perfect balance. The experience is complemented by a Japanese-style cocktail bar and a thoughtfully curated selection of wine and sake.