The St. Regis San Francisco
125 3rd St, San Francisco, CA 94103
Luxury Hotel
Part of Marriott International
51-100 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barback | Oct 2005 | Present | ||||
| Server | Oct 2009 | Present | Server • The St. Regis San Francisco • Oct 2009—Present | |||
| Wine Director | Aug 2010 | Present | ||||
| Bartender | Jan 2012 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquets Manager | Nov 2022 | Aug 2023 | Food & Beverage Supervisor • Blackhawk Country Club • Apr 2025—Present | |||
| Director of Restaurant Operations | Nov 2021 | Mar 2022 | Sr. Project Manager • The Federal Reserve Bank of San Francisco • Dec 2024—Present | |||
| Restaurant Manager | May 2019 | Oct 2020 | Restaurant General Manager of Elways Downtown • The Ritz-Carlton, Denver • Jun 2022—Aug 2024 | |||
| Captain / Lead Server | Oct 2005 | Jan 2014 | ||||
| Sous Chef | 2012 | 2014 | Executive Chef • Little Creatures USA • May 2019—May 2020 | |||
| Sous Chef | Jan 2013 | Oct 2013 | Executive Chef • Balboa Bay Resort • Apr 2015—Present | |||
| Internship | May 2013 | Aug 2013 | Cocktail Server • Puccini & Pinetti • Jan 2014—Jun 2015 | |||
| Line Cook | Dec 2011 | Jan 2013 | Sous Chef • The Talbott Hotel • Jun 2025—Present | |||
| Revenue Management Supervisor | 2012 | 2013 | Account Executive • Paula LeDuc Fine Catering • 2024—Present | |||
| Food and Beverage Manager | Jan 2009 | Jan 2010 | Director of Sales & Marketing • The Dinex Group • Jan 2020—Jan 2022 | |||
| Sous Chef | 2001 | 2007 | Private Chef • HNW Family • Jan 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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