The St. Regis San Francisco

125 3rd St, San Francisco, CA 94103

Luxury Hotel

Part of Marriott International

51-100 Employees • 15 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2025

AAA Four Diamond
2023

AAA Four Diamond
2022

AAA Four Diamond
2021

AAA Four Diamond
2020

About

(415) 284-4049

Gallery

Live Fully with Marriott International

Life of a JW Marriott Executive Sous Chef

Links

Website
http://www.stregissanfrancisco.com/

Followers (2)

Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.
Hyde Park, NY
Aliasgar Sadriwala
A skilled, well-interned and a passionate Chef with the immense love of pastry who is looking forward to a rewarding opportunity, I am very passionate about Pastry and Baking show less
Dubai - United Arab Emirates

Employees (15)

Efrain Sanchez
Barback
Oct 2005—Present
Mario Lafon
Server
Oct 2009—Present
John Vuong
Wine Director
Aug 2010—Present
Current (4)
•
Former (11)