The St. Regis San Francisco

125 3rd St, San Francisco, CA 94103

Luxury Hotel

51-100 Employees • 11 Employees on Culinary Agents

Awards
AAA Four Diamond
2020
About

(415) 284-4049

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Open (12)
  • Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bellperson


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Guest Service Agent


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Guest Service Representative


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Guest Service Agent


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Cook Supervisor


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Door Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Beverage Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Door Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Services Attendant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (11)
  • Efrain Sanchez
    Barback
    Oct 2005—Present
  • Mario Lafon
    Server
    Oct 2009—Present
  • John Vuong
    Wine Director
    Aug 2010—Present
  • Current (4) 
     Former (7)