Osteria Mozza

General Manager

Server

Server

Rodeo Vegan MUA

I cook, therefore I am

Maitre D

Co-Founder & Co-Creative Director

hospitality and culinary professional

Bartender, server, barista, manager,

Starting my bar experience in Italy is where I first became passionate about mixing and creating drinks. Today I have 9 years’ experience bartending in several countries around Europe and now California. In those years I feel I have really developed myself in many aspects, specifically in the knowledge of wine and spirits. During my time at Cecconis west Hollywood I was given the opportunity to study wine even further and it has continued my development in that field. I am positive that my years and in depth experience will be a great asset to your business.

Pasta Maker

Captain