Osteria Mozza

Line Cook

Chef

Demi chef

Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.

Commis

Server

Sommelier

Server | Trainer | Content Creator

Lead Line Cook