Osteria Mozza

Executive Chef

Fine Dining Captain and hospitality professional with 20+ years of experience across New York, Los Angeles, and Phoenix. Background includes Craft New York, Wally’s Beverly Hills, NoMad Los Angeles, Geordie’s at Wrigley Mansion, and other acclaimed hospitality destinations. Recognized for delivering elevated guest experiences, cultivating loyal clientele, and maintaining the highest standards of service in luxury and high-volume environments. Strong foundation in wine knowledge, food and beverage pairing, team leadership, and hospitality training. Passionate about wine education, exceptional service, and creating memorable dining experiences that inspire guests to return again and again.

Server

Server Trainer

Impiegata/o amministrativa/o

Sous chef

“You don’t know what you’re missing if you aren’t in the kitchen” -chowder

Server

Line Cook