Lafayette

Captain / Lead Server

Assistant Pastry Chef & Pastry Cook

Bartender

Bread Baker

Asistant General Manager

Client Success at Culinary Agents

Bachelor's Degree in Culinary Arts and Restaurant Management from the Institut Paul Bocuse. Worked in well recognized restaurants and hotels around the world.

Bachelor's Degree in Culinary Arts and Restaurant Management from the Institut Paul Bocuse. Worked in well recognized restaurants and hotels around the world.

Line Cook

Commis

Server / Busser