Lafayette
380 Lafayette St, New York, NY, United States
French
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 106 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Captain | May 2014 | Oct 2018 | Assistant Sommelier • The Lobster Club • Apr 2018—Present | ||
| Maitre D | Jul 2016 | Oct 2018 | |||
| Server Assistant | Feb 2018 | Oct 2018 | Food Runner • Coco Pazzo • 2018—Present | ||
| Server | Apr 2017 | Aug 2018 | Floor Manager • Collective Retreats • Jun 2018—Present | ||
| Server | Sep 2017 | Aug 2018 | Server/Bartender • Libertador • Jul 2022—Dec 2022 | ||
| Restaurant Manager | Oct 2017 | Aug 2018 | Director of Operations • Glided group • May 2022—Present | ||
| Beverage Manager | Apr 2017 | Jul 2018 | Restaurant Manager • Le Coucou • Apr 2019—Present | ||
| Server | Nov 2015 | Jun 2018 | Server • Grand Salon at Baccarat Hotel & Residences • Sep 2019—Present | ||
| Pastry Cook | Apr 2017 | May 2018 | Logistics specialist • Sunrise Medical Laboratories • May 2018—Present | ||
| Line Cook | Jan 2017 | Feb 2018 | Sous Chef • Six.Langkawi • Apr 2020—Present | ||
| Back Server | Feb 2012 | Dec 2017 | Assistant Server • Armani Ristorante • 2021—Present | ||
| Sous Chef | Sep 2017 | Dec 2017 | Executive Sous Chef • Carne Mare • May 2021—Present | ||
| Bread Baker | May 2017 | Aug 2017 | |||
| Line Cook | Apr 2016 | May 2017 | Junior Sous Chef • Bluestone Lane Collective Café • May 2021—Present | ||
| Chef de Partie | Aug 2014 | Apr 2017 | Sous Chef • The Dutch • Aug 2020—Present | ||
| Garde Manger | 2016 | 2017 | Lead Line Cook • The Hoxton, Williamsburg • 2018—Present | ||
| Host / Hostess | 2017 | 2017 | Host / Hostess • Charlie Bird • 2017—2018 | ||
| Executive Sous Chef | Mar 2016 | Nov 2016 | Private Chef • Tisch Family • May 2019—Feb 2022 | ||
| Sous Chef | Aug 2015 | Jul 2016 | Executive Chef • Folkart Restaurant Management • Jul 2016—Jul 2018 | ||
| Sous Chef | Mar 2013 | Jun 2016 | Corporate Chef • Samuels and Son Seafood Co. • Apr 2022—Present | ||
| Chef Tournant | May 2015 | May 2016 | Sous Chef • Win Son • Sep 2018—Oct 2020 | ||
| Sommelier | Aug 2014 | Mar 2016 | Beverage Director • Cushman Concepts • Oct 2017—Present | ||
| Line Cook | Jun 2014 | Feb 2016 | Sous Chef • The Clocktower • Sep 2021—Present | ||
| Line Cook | May 2015 | Feb 2016 | Line Cook • Vaucluse • Dec 2019—Mar 2020 |
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