Forest Grill
735 Forest Ave, Birmingham, MI, United States
Italian, Mediterranean, New American
Wine Bar, Fine Dining
Part of Chickpea Hospitality
11-25 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jan 2013 | Present | ||||
| Floor Manager | Mar 2015 | Present | ||||
| HR | 2024 | Present | ||||
| Line Cook | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Jan 2024 | Apr 2024 | Lead Line Cook • Franklin Hills Country Club • Sep 2021—Present | |||
| CDC | 2018 | 2021 | Sous Chef • The Dixboro Project • 2021—Present | |||
| Lead Cook | 2016 | 2017 | Chef de Cuisine • pops for italian • Jun 2021—Oct 2021 | |||
| Sous Chef | Nov 2015 | 2016 | Executive Sous Chef • Bresca • Jan 2021—Present | |||
| Sommelier | Dec 2012 | Mar 2015 | Wine Director • The Ponte • May 2018—Oct 2018 | |||
| Chef de Partie | Oct 2012 | Jan 2014 | Private Chef • TBGQ Chefs • 2021—Present | |||
| Pastry Cook | May 2013 | Jan 2014 | Pastry Chef de Partie • Per Se • Aug 2015—Present | |||
| Chef de Partie | 2009 | 2011 | Sous Chef • Bacco Ristorante | |||
| Line Cook | Feb 2008 | Aug 2009 | REGIONAL CHEF • Continental Services • Apr 2022—Present | |||
| Server | Aug 2007 | Aug 2008 | Server • Girl & the Goat • Oct 2010—Present | |||
| Pastry Chef & Sous Chef | 2008 | Kitchen Manager/Chef • Bigalora Wood Fired Cucina • Jul 2021—Aug 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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