Forest Grill

Defined by elegant precision and a polished Mediterranean perspective, Forest serves contemporary Continental cuisine with Italian leanings in a sleek, glass-encased dining room that anchors a leafy residential neighborhood.

A breeding ground for world-class chef talent, Forest’s sophisticated soul is built on an exemplary kitchen developed and overseen by Chickpea Managing Partner Nick Janutol. Marrying Janutol’s Italian-American upbringing with fine-dining finesse gleaned from stints at some of the country’s finest restaurants, Forest is a study in understated simplicity at the highest level.