a.kitchen and a.bar
135 S 18th St, Philadelphia, PA, United States
American, French, Seafood, New American
Upscale Casual, Fine Dining, Wine Bar
Part of High Street Hospitality Group
26-50 Employees • 87 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Oct 2013 | Present | ||||
| Chef de Cuisine | Mar 2014 | Present | ||||
| Bartender | Feb 2015 | Present | ||||
| Line Cook | Jun 2015 | Present | ||||
| General Manager | Mar 2017 | Present | ||||
| Floor Manager | Mar 2017 | Present | ||||
| Server | Feb 2019 | Present | ||||
| Bartender | Jun 2019 | Present | Bartender • Hop Sing Laundromat • Jun 2018—Present | |||
| General Manager | Nov 2020 | Present | Beverage Director • Townsend • Aug 2018—Present | |||
| General Manager | Nov 2020 | Present | ||||
| Server | Jul 2022 | Present | ||||
| Maitre D | 2023 | Present | ||||
| Line Cook | Mar 2024 | Present | ||||
| BarBack/Server | Oct 2024 | Present | ||||
| Chef de Cuisine | Jan 2025 | Present | ||||
| Line Cook | Jan 2025 | Present | Line Cook • Beach Plum Farm • Jun 2019—Present | |||
| Line Cook | Mar 2025 | Present | ||||
| Server | Jul 2025 | Present | ||||
| Barback | Nov 2025 | Present | Front of House Staff • Cantina la Martina • Oct 2024—Present | |||
| Front of House Manager | Nov 2025 | Present | ||||
| Host | May 2026 | Present | ||||
| Bartender | May 2026 | Present | Bartender • Fleur's • Aug 2025—Present | |||
| Line Cook | Oct 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | 2025 | 2026 | Executive Chef • Parc • 2026—Present | |||
| Service Manager | May 2024 | Jul 2025 | Restaurant General Manager • Sally Ann's • Apr 2026 | |||
| Bartender | May 2023 | May 2025 | Bartender • Bastia & Caletta, Hotel Anna & Bel • May 2025—Present | |||
| Bartender | Jul 2021 | Mar 2025 | Sales Supervisor • Veronica Beard Walnut Street • Sep 2025—Present | |||
| Executive Sous Chef | Apr 2023 | Feb 2025 | Lead Line Cook • Uchi - Denver, Co • Aug 2022—Present | |||
| Commis Chef | Nov 2024 | Feb 2025 | Garde Manger • Friday Saturday Sunday • May 2025—Present | |||
| Front of House Manager | Jun 2024 | Sep 2024 | ||||
| AM GRILL | Jun 2021 | Jul 2024 | Pastry Prep Cook • Lark at The Pencoyd Landing • Jul 2024—Apr 2025 | |||
| Barback | Mar 2023 | Mar 2024 | Barista • Talula's Daily • Nov 2025—Present | |||
| Host | Mar 2022 | May 2023 | Sous Chef • Borromini • Jul 2025—Present | |||
| Host | Sep 2022 | Apr 2023 | Shift Leader • Post Haste • Nov 2024—Present | |||
| Line Cook | Jan 2022 | Nov 2022 | Catering Cook • 12th Street Catering • Nov 2024—Present | |||
| Line Cook | Oct 2021 | Oct 2022 | Line Cook • My Loup • Apr 2024—Sep 2025 | |||
| Line Cook | Apr 2022 | Oct 2022 | Executive Chef • brandywine on the mainline • Apr 2026—Present | |||
| Bartender | Aug 2019 | May 2021 | Beverage Manager • PM Hotel Group • Apr 2023—Present | |||
| Server | Jul 2019 | Jan 2021 | Server • Seven Lamps • Jan 2025—Present | |||
| Floor Manager | Mar 2017 | Mar 2020 | Service Manager • Bastia + Caletta • Nov 2024—Present | |||
| Host | Sep 2019 | Dec 2019 | Server/Bartender • PERCY • May 2025—Present | |||
| Sous Chef | Sep 2018 | Nov 2019 | Chef de Cuisine • Pumpkin • Mar 2020—Present | |||
| Floor Manager | Feb 2017 | Nov 2018 | Server • Wm. Mulherin's Sons • Aug 2020—Oct 2021 | |||
| Sous Chef | Sep 2017 | Sep 2018 | Executive Chef • Louie Louie • Nov 2023—Present | |||
| Expeditor | Feb 2017 | Jul 2018 | ||||
| Line Cook | Oct 2017 | Jul 2018 | Line Cook • Bresca • Jan 2019—Present | |||
| Sous Chef | Apr 2017 | Apr 2018 | Executive Chef • Harp & Crown • Jun 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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