a.kitchen and a.bar
135 S 18th St, Philadelphia, PA, United States
American, French, Seafood, New American
Upscale Casual, Fine Dining, Wine Bar
Part of High Street Hospitality Group
26-50 Employees • 87 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | 2017 | 2018 | Server • Royal Boucherie • Jan 2019—Present | |||
| Server | 2018 | 2018 | Bartender • The Nines NYC • Jan 2022—Present | |||
| Line Cook | May 2016 | Oct 2017 | Sous Chef • Lacroix at The Rittenhouse • Sep 2022—Present | |||
| Bartender | Jul 2017 | Oct 2017 | Owner • Barchitects LLC • Mar 2021—Present | |||
| Line Cook | Aug 2017 | Oct 2017 | Personal Chef • Friend That Cooks • Apr 2022—Present | |||
| Bartender | Feb 2016 | Sep 2017 | Lead Bartender • Banshee Restaurant • Nov 2025—Jun 2026 | |||
| Host / Hostess | Jun 2017 | Sep 2017 | Events Coordinator • Center For American Progress • Nov 2017—Jan 2019 | |||
| Garde Manger | Jun 2017 | Aug 2017 | Line Cook • Goodbeet • Apr 2021—Jul 2021 | |||
| Server | Feb 2016 | Jun 2017 | Beverage Director • Walnut Street Cafe • Jun 2017—Present | |||
| Barback | Apr 2017 | Jun 2017 | bartender / server • Benders Bar and Grill • 2019—Present | |||
| Server | Feb 2016 | May 2017 | Server • The Hand & The Eye • Mar 2026—Present | |||
| Garde Manger | Oct 2016 | May 2017 | Cheesemonger • Di Bruno Bros. Franklin • Sep 2017—Oct 2018 | |||
| Lead Line Cook | May 2016 | Apr 2017 | Sous Chef • Gramercy Tavern • Dec 2025—Present | |||
| Maitre D | Aug 2016 | Mar 2017 | General Manager • Restaurant Aleksandar • Nov 2022 | |||
| Server | Mar 2016 | Feb 2017 | Lead Bartender • Wild Common • May 2024—Present | |||
| Line Cook | Jul 2016 | Feb 2017 | Sous Chef • Townsend Restaurant • Sep 2017—Mar 2020 | |||
| Chef de Cuisine | 2014 | 2017 | Chef/Owner • Cadence • 2018—Present | |||
| Line Cook | 2017 | 2017 | Sous Chef • Tradesman’s Philly • 2023—Present | |||
| Line Cook | Nov 2015 | Oct 2016 | Lead Line Cook • Alla Spina • Oct 2016—Present | |||
| Sous Chef | Sep 2014 | Sep 2016 | Owner, General Manager • Vuji Cafe • Jan 2024—Jul 2025 | |||
| Bartender | Jan 2015 | Sep 2016 | Bartender • Urban Farmer Restaurant Philadelphia's Steakhouse • Oct 2016—Sep 2021 | |||
| Line Cook | Jan 2015 | Jun 2016 | Executive Chef • Tulip Street Pasta & Wine • 2022—Present | |||
| Bartender | Jul 2015 | Jun 2016 | ||||
| Server | Sep 2015 | Jan 2016 | Administrative Coordinator • Bryn Mawr College • Sep 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
