Makoto
9700 Collins Ave, Miami Beach, FL, United States
Japanese
Upscale Casual, Restaurant Group
Part of STARR Restaurants
51-100 Employees • 81 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | Apr 2016 | Present | ||||
| Bartender / Server | Aug 2016 | Present | ||||
| Executive Chef | Oct 2017 | Present | ||||
| Chef de Cuisine | 2018 | Present | ||||
| Line Cook | Jul 2018 | Present | ||||
| Sushi Chef | 2020 | Present | ||||
| Chef de Partie | 2021 | Present | ||||
| Chef de Cuisine | Apr 2021 | Present | Executive Chef • Shou Sugi Ban House • Apr 2019—Present | |||
| Barback/Bartender | Jun 2021 | Present | Food Runner • Makoto • Jun 2021—Present | |||
| Reservationist | Nov 2022 | Present | ||||
| Bartender | Dec 2022 | Present | ||||
| Manager | Dec 2022 | Present | Owner & Operator • Mr Big’s • Aug 2020—Present | |||
| Pastry Sous Chef | Jan 2023 | Present | ||||
| Line Cook | Jul 2023 | Present | ||||
| Sous Chef | Aug 2023 | Present | Sous Chef • Zuma Miami • Aug 2017—Present | |||
| Host | 2024 | Present | ||||
| Executive Sous Chef | Apr 2025 | Present | Executive Sous Chef • Le Zoo • 2022—Present | |||
| Sous Chef | Nov 2025 | Present | Sous Chef • KYU - Miami • Dec 2023—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Mar 2023 | Jan 2026 | ||||
| Sous Chef | Apr 2024 | Jun 2025 | Restaurant Chef • Universal Epic Universe • May 2025—Present | |||
| Restaurant Manager / On-Site Banquet Event Manager | Oct 2024 | Apr 2025 | ||||
| Tournant | Feb 2023 | Nov 2024 | Chef de Partie • Foreigner Restaurant • Sep 2025—Present | |||
| Food Runner | Jul 2016 | Sep 2024 | ||||
| Maitre D | Oct 2022 | Feb 2024 | Server • Riviera Dining Group • Sep 2025—Present | |||
| Chef de Cuisine | Apr 2021 | Dec 2023 | Senior Matsuyoi Kitchen Chef • Matsuyoi by Nami Nori - Miami • Dec 2024 | |||
| Bartender | Jun 2023 | Nov 2023 | Server • Jaguar Sun • Nov 2023—Present | |||
| Restaurant Manager | Sep 2021 | Mar 2023 | Beverage Manager and Sommelier • St Anselm • Feb 2025—Present | |||
| Sous Chef | Jun 2015 | Dec 2022 | Sous Chef • Pastis Miami • Jan 2023—Jul 2026 | |||
| Junior Sous Chef | Aug 2017 | Nov 2022 | ||||
| Service Manager | Dec 2021 | Nov 2022 | Senior Manager, Guest Experience • Pura Vida Miami • May 2025—Present | |||
| Prep Cook | Mar 2022 | Sep 2022 | Prep Cook • Nordstrom Bazille • Sep 2022—Present | |||
| Host | Apr 2022 | Sep 2022 | ||||
| Bartender | Apr 2022 | Bartender • Soho Beach House • Oct 2022—Present | ||||
| jr sou chef | Feb 2014 | Mar 2022 | ||||
| Assistant Server | Aug 2019 | Feb 2022 | ||||
| Server | Jan 2016 | Dec 2021 | Director of Community Care and Outreach • Pridelines • Jan 2026—Present | |||
| Waiter / Waitress | Jan 2015 | Oct 2021 | ||||
| Beverage Manager / Restaurant Manager | Apr 2021 | Sep 2021 | Co-Owner • Canvas Hospitality Group • Jan 2024—Present | |||
| Beverage Manager | Dec 2019 | Aug 2021 | General Manager • Nami Nori • Feb 2025—Mar 2026 | |||
| Sushi Chef | 2018 | 2021 | ||||
| Cocinero De Línea | May 2020 | Aug 2020 | Sushi Chef • Salvaje | Miami • Apr 2021—Sep 2021 | |||
| Chef de Partie | Oct 2017 | Mar 2020 | Sous Chef • Drai's Supper Club • Apr 2025—Jun 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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