Makoto

9700 Collins Ave, Miami Beach, FL, United States

Japanese

Upscale Casual, Restaurant Group

51 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s... Read more

Followers (96)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Brittany Ladler
    Prep Cook
    Miami, FL
  • See all
Open (3)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sushi Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (51)
  • Jillian Zimmerman
    Host / Hostess
    Apr 2016—Present
  • Michelle Andrews
    Bartender / Server
    Aug 2016—Present
  • Anthony Micari
    Executive Chef
    Oct 2017—Present
  • Current (12) 
     Former (39)