In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. Located in Yountville, California, alongside Keller’s Bouchon Bistro and just down the road from...
Read moreIn July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. Located in Yountville, California, alongside Keller’s Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery was first conceived as a way to provide these restaurants with one-of-a-kind breads. Quickly, the bakery blossomed into an important establishment in its own right. In the style of classic French boulangeries, the bakery features a wide selection of artisanal breads and classic desserts inspired by Chef Keller’s memories of life in France, as well as his own childhood in the United States.
Blending traditional techniques with the science of bread making, the breads of Bouchon Bakery meet Chef Keller’s exacting standards. Pastry chef Raymie Fuentes makes an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and coffee cakes as well as an ever-changing selection of tarts, cookies and other treats. The bakery also offers a full range of espresso drinks and coffee, custom-blended by Chef Keller’s longtime partner Equator Coffees. For guests interested in enjoying a full meal, Bouchon Bakery offers savory items like sandwiches.
From its inception, the bakery has served as a gathering place in the heart of the Napa Valley for residents and visitors alike. All of Bouchon Bakery’s offerings are available to be carried out or can be enjoyed in the adjacent, tree-shaded courtyard.
