José Andrés Group - Nashville

Directing F&B Strategy, Culinary Innovation, and Process Improvement

Dedicated, hardworking, food-and-beverage management professional with 15+ years of experience in restaurant and hospitality industries. Degreed, multi-unit manager with strong career progression in casual and upscale dining and event service, having helped lead several successful multi-million-dollar restaurants.

Jr sous chef

Certified Sommelier w/ the Court of Master Sommeliers

Sous Chef