José Andrés Group - Nashville

Nashville, TN
Restaurant Group
201-500 Employees • 2 Employees on Culinary Agents

About

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving... Read more

Followers (6)

  • Jason Greer
    Directing F&B Strategy, Culinary Innovation, and Process Improvement
    Chattanooga, TN
  • Brian Mraunac
    Dedicated, hardworking, food-and-beverage management professional with 15+ years of experience in restaurant and hospitality industries. Degreed, multi-unit manager with strong career progression in casual and upscale dining and event service, having helped lead several successful multi-million-dollar restaurants.
    Nashville, TN
  • Michelle Clausen

    Nashville, TN
  • See all

Employees (2)

  • Maxx Gonzalez
    Bartender
    Feb 2026—Present
  • Ryan Remley
    Prep Cook
    Jan 2026—Mar 2026
  • Current (1) 
    •
     Former (1)