The Radicle

2523 N Milwaukee Ave, Chicago, IL 60647, United States
Italian, Seafood, Oyster Bar / Raw Bar, Pizza, Bar Snacks
Bar / Lounge, Casual Dining
Part of Radicle Food Group
26-50 Employees • 4 Employees on Culinary Agents
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Followers (27)


Kenny Kim
Lead Server

Chicago, IL
Jake Oster
Dedicated educator of 7 years with expertise in culinary front of house positions for over 4 years.

Chicago, IL
Sierra Ponthier
Hospitality-focused People Operations and HR Leader | Team Development & Organizational Growth | SHRM-CP | MS Candidate at Northwestern University

Chicago, IL
Gabriella gibbons
Chicago, IL
Mateo Reynaud
Adaptive and people-oriented, with five years of retail experience and three years of food service experience (both FOH and BOH).

Chicago, IL
Christopher Castaneda
Systems Administrator

Chicago, IL
Quin Kokotas
Chicago, IL
Sydney Seaford
Chicago, IL
Reccio DeVeris
Executive Sous Chef

Chicago, IL
David Bass
Sous Chef

Chicago, IL
Marcella Rodriguez
Aubrey Howard
server, bartender

Chicago, IL
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