The Radicle

Opening Soon

2523 N Milwaukee Ave, Chicago, IL 60647, United States

Italian, Seafood, Oyster Bar / Raw Bar, Pizza, Bar Snacks

Bar / Lounge, Casual Dining

Part of Radicle Food Group

26-50 Employees

I Want to Work Here

About

Links

Instagram
https://www.instagram.com/radiclechicago/

Followers (6)

Jess Lindstrom

North Sawyer Avenue, Chicago, IL
Tom Hobbs
Sous Chef
Chicago, IL
Kolten Stewart
Door Host/Floor Supervisor
Chicago, IL
See all

Open (5)

AM Prep Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($19.00 - $22.00)
Host

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Support Staff

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.60) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)
Line Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00 - $25.00) plus tips

Leadership

Executive Chef/Owner
Joe Frillman
Director of Operations
Hannah Griffith
Beverage Director
Nicole Yarovinsky

Employees (0)

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