Au Cheval - Chicago
800 West Randolph Street, Chicago, IL, United States
American, Burgers
Bar / Lounge, Casual Dining
Part of Hogsalt
26-50 Employees • 112 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Aug 2021 | Sep 2021 | Contractor • NAMI • Aug 2019—Present | |||
| Bartender and Server | Apr 2021 | Jun 2021 | Bartender and Server • Aster Hall • Oct 2023—Present | |||
| Lead Server | Nov 2018 | Jan 2021 | Server • Cooks & Soldiers • Feb 2022—Present | |||
| Catering Prep Cook | 2011 | 2021 | Executive Sous Chef • Trivoli Tavern • 2016—Present | |||
| Lead Server | 2019 | 2021 | Head Of Facilities USA • Getir • Jan 2021—Apr 2023 | |||
| Back of House Staff | Oct 2019 | Apr 2020 | Back of House Staff • Red Robin Gourmet Burgers 103 Chicago Ridge Mall Chicago I • Dec 2021—Aug 2022 | |||
| Service Manager | Oct 2018 | Mar 2020 | Bartender/Server • Acanto • Mar 2023—Present | |||
| Host / Hostess | Aug 2018 | Feb 2020 | Server • After Chicago • Sep 2025—Present | |||
| Line Cook | Sep 2019 | Feb 2020 | Line Cook • BIXI Beer • Mar 2020—Mar 2020 | |||
| Host / Hostess | Jan 2020 | Feb 2020 | Server • Wildfire - Lincolnshire • Jan 2023—Present | |||
| Line Cook | Mar 2019 | Jan 2020 | ||||
| Host / Food Runner | 2019 | 2020 | Valet Attendant • Pinnacle Valet • 2020—Present | |||
| Line Cook | Jan 2018 | Dec 2019 | Chef • Le Midi Bar & Restaurant • Sep 2022—Present | |||
| Line Cook | Apr 2018 | Apr 2019 | Sous Chef • Aster Hall • Apr 2019—Present | |||
| Line Cook | Jul 2017 | Mar 2019 | Line Cook • Mercat a la Planxa • Jul 2023—Present | |||
| Hostess | Sep 2017 | Mar 2019 | ||||
| Burner griddle | Jan 2017 | Dec 2018 | Back of House Manager • chicagofirehouse • Aug 2019—Present | |||
| Server | Feb 2016 | Oct 2018 | Server • The Bristol • Jul 2020—Present | |||
| Server | Aug 2016 | Oct 2018 | Server • Mike Ditka's • Sep 2021—Present | |||
| Server | Dec 2016 | Oct 2018 | Bartender • Zony Mash Beer Project • Apr 2024—Present | |||
| Line Cook | Feb 2018 | Oct 2018 | Cook • The Publican • Nov 2024—Present | |||
| Bar Manager | May 2017 | May 2018 | ||||
| Line Cook | Dec 2017 | May 2018 | Line Cook • Elske • Oct 2025—Present | |||
| Line Cook | Nov 2017 | Apr 2018 | Sous Chef • Portsmith • Nov 2019—Present |
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