Chimera

550 Madison Avenue, New York, NY
Food Hall
1-10 Employees • 2 Employees on Culinary Agents

Followers (8)


Liron Egozi
Chef Owner

NYC, NY
Haas Khereed
Server

New York, NY
Raymond Yang
whipping it

New York City, NY
Til Voigt
Experience in Operations, Finance, and Business Development

New York, NY
Francis Kasper
FTK Hospitality https://www.linkedin.com/feed/

Philadelphia, PA
Damon Van Dusen
Server

Manhattan, NYC, NY
Brian Sarmiento
Bartender

New York, NY
Tyson Rinaldi
Hospitality Industry has always been an industry I’ve been involved in since my first job. I have always had a love and passion for this industry, and always fascinated by the industry.I enjoy the team building and how goal driven this industry is when working in it. Being able to make mark on guests is one of the best feelings when working in this industry. I want to be exposed to the many cultures and practices there are within the hospitality industry around the world.

Minneapolis, MN