Chimera

550 Madison Avenue, New York, NY
Food Hall
1-10 Employees • 2 Employees on Culinary Agents

About

Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic ... Read more

Followers (8)

  • Liron Egozi
    Chef Owner
    NYC, NY
  • Haas Khereed
    Server
    New York, NY
  • Raymond Yang
    whipping it
    New York City, NY
  • See all

Jobs (6)

  • Lunch Polisher (550 Madison- Bar Chimera)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00)
  • Lunch Runner (550 Madison- Bar Chimera)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00)
  • Maitre'D- Bar Chimera (550 Madison)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($30.00 - $35.00)
  • Sous Chef (Chimera 550 Madison)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($80k - $90k)
  • Server Assistant- Bar Chimera


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00)
  • Line Cook (Bar Chimera)


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $28.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Partner, Co-Founder
    Gracious Hospitality Management, Wine Empowered

Employees (2)

  • Regina Perez
    Master Cook
    Jan 2026—Present
  • Adam Chaidez
    Lead Line Cook
    Mar 2026—Present
  • Current (2)