Chef-Owner of Green Engine, Bloomsday, and Loretta's

I have learned to be open to all new experiences. I am blessed to work with the most random group of individuals. They open my eyes to their interests and life experiences which help me grow as a person. When I look back on who has shaped me throughout my career, it's always my staff.

I have also learned adaptability. I must be able to bend or we will break. Pivoting your focus when it's correct to pivot is essential to recognize and have self awareness to do so.

When hiring, I look for someone who believes in team unity. A person who is always willing to jump in to assist a fellow team member is someone I will pour into compared to an individual who is more talented or technical. Attitude is everything, and I strive to work with similar-minded work ethics. Taking pride and having integrity in work is also something I look for.

I find inspiration by traveling. Work hard, play hard. I make sure to take my time when I need it. Traveling to new places to experience all different types of culture helps me feel creatively stimulated when I come back to work.

Working out is my safe space. I don't compromise on my workout schedule. I will work longer into the day or start my day earlier, but when it's time for my workout, I'm unavailable and will not be disturbed. I need the quiet time to myself to recharge and be ready to tackle the next move.

Wine and coffee education is huge for us. Either during lineup before a dinner service where we discuss new wines by the glass or in the morning dialing a new roast of espresso, we are always teaching our staff.