Eleven Madison Park

11 Madison Ave, New York, NY 10010
American
Fine Dining, Restaurant Group
700 Employees on Culinary Agents
6 Employee RecommendationsSee Details

Awards / Distinctions

AAA Five Diamond
2025
Outstanding Restaurants
2026
Three Michelin Stars
2025
World’s Best Spirits Selection presented by Flor de Caña Rum
2025
Relais & Châteaux
Three Michelin Stars
2024
See all

About

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-cours... Read more

Followers (3237)

  • Sean Peck
    Sous Chef
    Brooklyn, NY
  • Felicia D'Ambrosio
    Assistant to Owner
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • See all

Jobs (15)

  • Host/Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $24.00)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Controller


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($90k - $110k)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($72k - $75k)
  • Research & Development Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips
  • Restaurant Porter Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $90k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $20.00) plus tips
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00) plus tips
  • Dreamweaver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($28.00 - $30.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Dominique Roy
    Chef de Cuisine, Partner
    Eleven Madison Park, Daniel Humm Hospitality
  • Daniel Humm
    Chef/Owner
    Daniel Humm Hospitality
  • Brian Lockwood
    Chef-Partner
    Midōsuji & Gingie (Boka Restaurant Group)

Employees (700)

  • Tae Eom
    Meat entremet
    Jun 2014—Present
  • Gabby Masullo
    Pastry Cook
    Jul 2016—Present
  • Andrew Kuhl
    Dining Room Manager
    Feb 2018—Present
  • Current (72) 
    •
     Former (628)