Bien Cuit - The Smith Street Bakery

120 Smith Street, Brooklyn, NY, United States

Desserts

Bakery / Patisserie, Cafe

Part of Bien Cuit

11-25 Employees • 44 Employees on Culinary Agents

I Want to Work Here

About

(718) 852-0200

Links

Website
http://www.biencuit.com/

Followers (22)

Gerryca Bazin
Pastry Cook
Jersey City, NJ
Joyce Huang
Currently a CIS student at Baruch College looking to combine my passion for food with technology. Former pastry cook at the River Cafe in DUMBO and Morimoto New York.
New York, NY
Raj Ahluwalia
Professional Summary: Experienced restaurant professional with a background spanning front-of-house leadership, service operations, and culinary training. Known for maintaining strong service flow, clear communication between FOH and BOH, and a calm, professional presence during busy services. Brings a deep respect for food, hospitality, and execution, with experience supporting high-volume restaurants and well-run dining rooms. Key Skills: Full-Service Restaurant Operations Front-of-House Leadership & Floor Support Guest Experience & Hospitality Service Flow, Timing, and Pacing FOH–BOH Communication Team Collaboration & Training Support Calm, Professional Guest Recovery
Washington, DC
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Hospitality Career Paths
Leaders who currently or have previously worked here

Scott Cioe
Executive Pastry Chef
Lafayette Grand Café & Bakery
Rebecca Turnbull
Chef / Owner
Little Star Pastry