Blackberry Farm

At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef, Joseph Lenn, received the James Beard Award for Best Chef Southeast and The Barn team wine team under the direction of Andy Chabot, director of food and beverage and sommelier, for winning the 2014 James Beard Award for Outstanding Wine Program. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else.

For reservations and information, please call (800)-993-7824 or visit www.blackberryfarm.com.

Blackberry Farm is an energetic and enriching work culture. Apply now to join the winning team at Blackberry Farm!