Blackberry Farm

1471 W Millers Cove Rd, Walland, TN 37886, United States

Resort / Lodge, Fine Dining

26-50 Employees • 10 Employees on Culinary Agents

Sarah Goebel

Baker

Wright City, MO

Lindsay Bauer

Food and Beverage Manager

Chicago, IL

Scott Kress

1SG (Ret.) U.S. Army attending CIA - San Antonio.

San Antonio, TX

Michael Kolodzej

Sous Chef

Chicago, IL

Daniel Rinehart

Culinary Director - Southern Cross Hospitality - Collins Quarter - Fishbar - The Fitzroy - Ukiyo - La Vetta - The Deck - Doki Doki

Savannah, GA

Sarah Mineo

Pastry Sous Chef

Chicago, IL

Jake Smith

General Manager

Memphis, TN

Robin Strader

Line Cook

Fishers, IN