Adrian Elshani

I mostly setup and serve food and water to the guests, bus tables, and then breakdown when the event is finished.

I started on Receiving & Returns where I would put away all deliveries from distributors and put away returning food items from events along with organizing storage spaces. I immediately moved to a prep position where I prepped raw vegetable, worked at the cold sauce, deli, and hors d'oeuvres station.

My shift mainly consisted of brewing coffee for breakfast orders, putting away all deliveries in their proper location, take out the trash for back of house area, wash pots and pats in three part sink, wash dishes and glasses through machine, make sure machine was in good working condition, clean floors in kitchen area at end of the shift, organize BOH area, clean walk in floor, and assist in various odd jobs as they would come up.

As a server at Romano's I set up the room, prepared bread and other condiments for the tables, Served food to the guests, cleared tables, and cleaned up the room and put things away when finished.