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Lead Line Cook
R.J. Grunts
2056 North Lincoln Park West, Chicago, IL, United States
R.J. Grunts hiring Lead Line Cook in Chicago, IL

R.J. Grunts hiring Lead Line Cook in Chicago, IL

Lead Line Cook

R.J. GruntsMore Info

2056 North Lincoln Park West, Chicago, IL, United States
Full/Part Time • Hourly ($23.00 - $28.00)
Expires: Dec 15, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LEAD LINE COOKS!


A Few of Our Lead Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


The very first Lettuce Entertain You restaurant, R.J. Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music and all-American menu. Happily for all of us, the best eating of that day continues to be some of the best today with the best burgers in town and giant hand-scooped milkshakes (booze optional). Located in the heart of Lincoln Park, R.J. Grunts continues to be a favorite among families and Chicago natives.
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Caring. Creative. Careers.
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Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 110 locations, supported by our Culture of Caring. We proudly serve guests at more than 60 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
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EOE. We participate in E-Verify / Participamos en E-Verify




LEAD LINE COOK JOB DESCRIPTION


Lead Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Skills Required

  • Fast-Paced Experience
  • Knife Skills

Compensation Details

Compensation: Hourly ($23.00 - $28.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Attention to Detail

Time Management

Adaptability

Problem Solving

Team Collaboration

Stress Management

Safety Awareness

Communication Skills

Organizational Skills

Ability to Follow Instructions

Culinary Knowledge

Ability to Work Independently

Read more



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American

Casual Dining

Part of Lettuce Entertain You Restaurants

The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music, and menu. Happily for all of us, the best eating of that day continues to be some of the best today.

While there's a huge menu that's as much fun to eat your way through as it is to read, many of Grunts' old American favorites spark return visits. The burgers are arguably the best in town. The salad bar boasts more than 50 ingredients daily, from sandwiches to soups to pudding. Giant malts and milkshakes are hand scooped and come in a rainbow of colors, and fresh-squeezed juices range from apple to wheatgrass. Oh! Don't forget the barbecued baby back ribs! Grunts has sold so many that, if put end to end, they would stretch all the way to someplace else and back a lot of times.

EOE. We participate in E-Verify.

(773) 929-5363

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