Sous Chef

Brasserie Liberté is a vibrant brasserie in the heart of Georgetown looking to hire a sous chef AND LINE COOKS to join our team immediately. We are seeking fun, passionate, hardworking, culinary-focused professionals to join our team. We serve stellar brasserie fare and beverages in a contemporary setting. 

Required Qualifications:

• Passion for food
• Ability to work a diverse schedule including days, nights, weekends and holidays
• High level of professionalism
• 4+ years of cooking experience
• Experience in high volume dining

Responsibilities & Duties:

• Prepare every component of each dish on our menu according to specified recipe guides
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant's cleanliness standards.
• Work with a team of cooks to complete prep work 
• Monitor product freshness and rotate out old products.
• Ensure Kitchen and all cooking equipment is cleaned after service.
• Must demonstrate leadership skills, be a team-player and work well with others
• Complete all other reasonable requests made by the Culinary Leadership team or General Manager
• Fill in for executive chef in planning and food prep when necessary
• Handle ordering
• Comply with and enforce sanitation guidelines
• Have comprehensive control of productivity of the cooks during all levels of volume and lead by example.

We are seeking the best and brightest to be a part of an amazing team that is committed to being the best dining experience in Georgetown. Please email [email protected] to inquire further and apply.