Line Cook

The Roxy is a neighborhood restaurant and cocktail bar in Jersey City, near the Liberty State Park light rail stop. We’re hiring a line cook to join our small kitchen team.

Pay is $24–$26 per hour, based on experience. The role is five days and up to 40 hours per week: Tuesday, Wednesday, Friday and Saturday, plus Sunday brunch into early evening once brunch launches. Immediate start available.

We’re looking for someone with at least two years of line experience in a full-service restaurant who can run a station from prep through close and stay organized through busy weekend service. We count on each other to show up on time, keep a clean station and communicate during service.

We offer steady hours and room to grow as we relaunch our menu. We cook from scratch, including in-house butchery and baking.

Apply through Culinary Agents or email [email protected]. A reliable commute to Jersey City is required for all five shifts, including Friday and Saturday nights and Sunday brunch. In your application, tell us how you’d get here and home on weekend shifts, roughly how long the trip takes each way, which two kitchens you worked in most recently and for how long, and which station you’re strongest on. Qualified applicants will be invited for a paid trial shift.