Required Years of Experience
1 year
Job Details
You're the face of Homeroom for a big part of the day, and at times, you're also the hands behind the menu. You make guests feel welcome and known, and you make sure what they're served looks as good as it tastes.
What you'll do
- Welcome every guest, regulars and first-timers alike and make ordering easy, learning names and usual orders and picking up conversations where they left off
- Execute all aspects of the flow of service to Homeroom's standard and procedures
- Run the cold food station on assigned days: build, assemble and plate sandwiches and salads to Homeroom's standard
- Move efficiently in a small, busy space; keep your station clean, stocked and ready
- Follow food safety standards and station setup routines
Who thrives at Homeroom
- You enjoy guests. Being out front is the part of the job you look forward to
- You care how things look in the cup and on the plate, not only that they get made
- You stay calm and methodical when it's busy
- You'd rather ask than guess
- Kitchen or back-of-house experience is a plus; an interest in learning counts just as much
What Homeroom offers
- $15/hour starting, plus tips averaging $10–12/hour
- Full- and part-time, 7 a.m.–3 p.m., six days a week
- Subsidized health insurance for full-time staff after six months
- Training on the station and the room; a team that's been together since the beginning
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts
Other jobs you might be interested in
American, Salads / Sandwiches / Soups, Coffee / Tea
Cafe
Simple food, drink and design come together in the modern, neighborhood café from Chef Henry Morgan. A veteran of Philadelphia’s CookNSolo restaurant group, and a Lower Merion native, Chef Morgan returns to his roots in a true full circle story with the opening of his first café in the heart of Gladwyne Village.
Homeroom offers seasonally-driven breakfast and lunch menus, highlighting local farmers and purveyors such as Urban Roots Philly, Kneehigh Farm, Kismet Bagels, Merzbacher’s of Germantown and Ox Coffee. The light-filled space is a community meeting place for all, where you can start, spend or end your day.
Homeroom is located in the space that was once Green Bean Coffee, where Morgan worked over a decade ago. This exact location is where he discovered his passion for hospitality while working both front and back-of-house roles. Morgan looks forward to championing his hometown and creating a destination for the residents of Gladwyne and beyond.
