Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
LYNX is an intimate bar & restaurant built around quality, precision, and execution.
We’re looking for a skilled, focused, high-motor Pizza Cook to join our back-of-house team. This role is best suited for someone who takes pride in craft, consistency, and working within tight systems. You’ll be operating high-performance equipment in a fast-paced, detail-driven environment, executing a refined pizza program that demands precision in fermentation, stretching, topping, and bake.
Job Details
Position Title: Pizza Cook
Employment Type: Full-Time, Non-Exempt
Schedule: 35–40 hours per week
Reports To: Operations Director
Key Responsibilities
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Execute pizza production from dough to finish with consistency and precision
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Stretch, top, and fire pizzas to exact specifications
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Manage dough fermentation, proofing schedules, and portioning
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Maintain strict adherence to recipes, scaling, and prep systems
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Monitor oven temperatures and manage bake timing during service
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Maintain a clean, organized, and efficient workstation
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Support prep production including sauces, toppings, and mise en place
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Assist with inventory, pars, and receiving as needed
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Uphold all food safety and sanitation standards
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Contribute to a focused, team-first kitchen culture
Qualifications
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1+ year experience in pizza production or high-volume line cooking preferred
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Strong understanding of dough handling and fermentation (or willingness to learn)
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Ability to work quickly without sacrificing precision
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High attention to detail and strong sense of urgency
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Physically capable of standing for long periods and working in a hot environment
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Team-oriented with strong communication skills
Compensation Details
Compensation: Hourly ($24.00 - $27.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Work Ethic
Consistency in Food Preparation
Time Management Skills
Adaptability to High Performance Equipment
Collaboration With Kitchen Staff
Adaptability to Tight Systems
Problem Solving Skills in a Kitchen Setting
Read more
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