Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Major Holidays Off, Flexible Schedule
Required Years of Experience
0-1 years
Job Details
The Kendrick family is continuing its 40-year culinary journey in Charleston. We’re building a close-knit team of people who enjoy taking care of others and take pride in doing their part well.
A great dining experience depends on the details guests may never notice. As a busser at Kendrick’s, you’ll help keep the dining room polished and ready, support the servers, and make sure each table feels cared for throughout the evening. We focus on quality over quantity, and every role helps guests feel at home.
Training will begin December 2, with the restaurant opening in late December.
What you’ll do
- Clear and reset tables carefully and efficiently
- Keep tables, floors, and service areas clean and presentable
- Refill water and assist with simple guest needs
- Help servers keep service stations stocked and organized
- Work with the service team to keep the dining room running smoothly
- Help with opening, closing, and daily side work
What we’re looking for
- Personable, dependable people who enjoy being part of a team
- People who notice the details and take pride in keeping things organized
- A steady, helpful approach when the dining room gets busy
- Restaurant experience preferred
- People who are comfortable being on their feet and pitching in where needed
Compensation Details
Compensation: Weekly ($400.00) plus tips
Estimated Weekly Tips: $750.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Daily Staff Meal
Required Skills
Attention to Detail
Team Collaboration
Time Management
Adaptability
Problem Solving
Communication Skills
Work Ethic
Multitasking
Read more
French, New American
Fine Dining, Upscale Casual
Part of Kendrick's Hospitality
Kendrick’s is a family restaurant shaped by the places, people, and kitchens that have influenced Chef Dustin Kendrick throughout his life.
Dustin learned to cook from his father, Chef David Kendrick, who's influence remains at the heart of his cooking. Portuguese and Italian family traditions, the color and character of the Caribbean, the art of classical French cuisine, and ingredients of the Lowcountry have each found their way into his cooking, creating a perspective that is distinctly his own.
The result is a menu that draws from European traditions without being defined by them, guided by what excites us in the kitchen: fish coming out of local waters, produce at its peak, an old family preparation worth bringing back, and familiar ingredients approached from an entirely different direction.
We believe food should be approachable, but never predictable. Some dishes will evolve with the seasons, making the most of ingredients when they are at their best, while others will become part of the fabric of Kendrick’s.
At its heart, Kendrick’s is about carrying something forward. It comes from a family that has spent years cooking, serving, working alongside one another, and building a restaurant around the simple belief that good food brings people together.
