Required Years of Experience
2 years
Job Details
glo is actively hiring a part time Line Cook with growth potential for the right candidate passionate about hospitality. We are seeking people who possess our values:
- Hospitality + Generosity
- Excellence + Consistency
- Creativity + Playfulness
Hospitality and generosity are at the core of how we operate. This includes both staff and guests. If we extend these values to each other, we believe it will translate to the guests. To us, hospitality means treating strangers and friends alike. It means welcoming one another into our home (restaurant) and going the extra mile to make the experience special.
** Friday and Saturday availability is required for this position **
RESPONSIBILITIES:
- Prepping station and following recipes according to company specifications
- Preparing prep lists thoroughly and correctly for next day’s service
- Having a great attitude. Willing to learn, being receptive to constructive criticism, and giving a great effort every day.
- Stay up to date and knowledgeable of food menus-know them in & out
- Be aware of all major allergens in every menu item, and be able to coach guests on what they are safe eating/drinking
- Keeping a professional attitude throughout service as we are an open kitchen
- Keep their station stocked and clean throughout service
- Keeping the restaurant/kitchen and all equipment extremely clean
- Breaking down orders and fifo (first in first out) in the walk in at all times
- Provide friendly, warm, and attentive service
- Adhere to company standards for serving food menu items.
- Practice safe food/beverage handling and hand washing practices
- Always maintain a clean uniform and overall appearance during your shift
We are willing to offer training to candidates who possess our values. We believe in treating everyone on staff and who walks in our doors fairly and equitably. We believe in work + life balance and supporting our staff through ongoing education and enrichment.
GLO’S MISSION STATEMENT
We exist to break the mold from the conventional restaurant experience. Our culture goes beyond our walls, our employees are paramount to our success, and we value/recognize that.
We look forward to meeting you!
Compensation Details
Compensation: Hourly ($22.00) plus tips
Required Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Problem Solving
Communication Skills
Work Ethic
Ability to Handle Feedback
Read more
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Part of glo Noodle House & Odd Rabbit
your friendly neighborhood noodle house ?michelin bib gourmand winner ‘23, ‘24, ‘25
Our name pays homage to Chef Chris’ mother, Gloria, who went by the nickname Glo.
Glo was a pastry chef who put Chris to work in the kitchen as a kid. She also encouraged him to explore other cuisines and, when she saw how he loved Asian food, bought him a wok to practice what he learned in the Asian cookbooks he was studying.
“My mom’s love language was cooking meals for people and she passed that down to me,” said chef owner Chris Teigland. “Shortly after I had my first executive chef job, my mom passed away. I remember holding her hand before she passed and telling her I would be a great chef one day and make her proud. The name is a way for me to honor her, to never forget her and to thank her for allowing me to be myself and to pursue a different style of cooking than she practiced.”
