Banquet Captain

Noor Group is seeking highly qualified, experienced Event Captains to support temporary and ongoing staffing needs for luxury corporate events, upscale private events, fine dining functions, and high-profile client engagements.

We are actively recruiting experienced hospitality leaders with a strong background in fine dining, luxury catering, and upscale banquet operations. Ideal candidates must demonstrate strong leadership, exceptional service standards, attention to detail, and the ability to oversee event execution while delivering an elevated guest experience.

We are seeking candidates with flexible Monday–Friday availability who are ready to accept assignments on short notice and are interested in starting as soon as possible.

Responsibilities:

• Lead and supervise event service teams during high-end corporate and private events.

• Oversee event setup, execution, and breakdown according to client specifications and service standards.

• Conduct pre-event briefings and communicate service expectations, assignments, and timelines to staff.

• Ensure proper fine dining service, including plated meals, multi-course dining, wine service, and passed hors d'oeuvres.

• Monitor service quality, staff performance, presentation, and guest satisfaction throughout each event.

• Coordinate with chefs, event managers, clients, and hospitality teams to ensure seamless event execution.

• Address guest requests and resolve service issues professionally and efficiently.

• Ensure staff maintain proper uniforms, punctuality, professionalism, and adherence to client expectations.

• Serve as a point of contact between Noor Group staff and client representatives.

• Represent Noor Group with professionalism, discretion, and leadership at high-profile client locations.

Requirements:

High-End Event Captains:

• Minimum of 3–5+ years of professional hospitality experience required.

• Previous experience as a Banquet Captain, Event Captain, Lead Server, or Senior Server required.

• Strong background in fine dining, luxury catering, upscale banquet service, or high-end private events required.

• Demonstrated experience supervising and directing hospitality service teams.

• Strong knowledge of fine dining etiquette, multi-course service, wine service, and formal dining standards.

• Experience managing high-volume events and coordinating service operations.

• Exceptional leadership, communication, organization, and problem-solving skills.

• Ability to delegate responsibilities, manage service timelines, and maintain high service standards.

• Flexible Monday–Friday availability required.

• Must be comfortable accepting assignments with short notice and available to start ASAP.

• Must maintain a polished, professional appearance and demonstrate excellent client-facing skills.

• Must be comfortable standing for extended periods and assisting with event setup and breakdown.

Required Uniform:

• Black button-down shirt

• Black tuxedo pants

• Black tie

• Black dress shoes

Physical Requirements

This position requires the ability to perform the essential functions of the role, which may include standing for extended periods, bending, reaching, and lifting up to 50 pounds on an occasional basis, with or without reasonable accommodation. Physical demands may vary depending on assignment and client-site requirements.

Equal Employment Opportunity Statement

Noor Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.