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Line Cook
GG's Chicken Shop
3325 N Southport Ave, Chicago, IL
GG's Chicken Shop hiring Line Cook in Chicago, IL

GG's Chicken Shop hiring Line Cook in Chicago, IL

Line Cook

GG's Chicken ShopMore Info

3325 N Southport Ave, Chicago, IL
Full/Part Time • Hourly ($20.00 - $22.00)
Expires: Dec 14, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Michelin-Starred chef, Lee Wolen, are seeking Line Cooks to join GG’s Chicken Shop! GG's is located in the busting Southport Corridor neighborhood.

 

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About GG's: It all started with rotisserie chicken around his family table in Cleveland. Wolen’s mother, Geri (or “GG”), would gather everyone for chicken dinners and home-style sides to share time and great food together. GG’s Chicken Shop serves a streamlined menu of rotisserie chicken, chicken sandwiches, salads, and a handful of classic dinner table sides. All of them are as good as momma made. 


Line Cook's Responsibilities:

Accountable for production of food items while maintaining all safety and sanitation standards.

  • Safely operate and maintain all kitchen equipment
  • Displays a basic knowledge of cooking techniques and knife skills
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Uphold all standards of quality in food production for prep and service by following standardized recipes
  • Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

Qualifications:

  • Open availability
  • 2 years of experience in a similar role
  • QSR experience preferred
  • Ability to work nights and weekends required
  • Polished, professional, warm and hospitable

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Time Management

Cleaning / Sanitation

Adaptability

Prepping Ingredients

Customer Service Orientation

Frying

Work Ethic

Problem Solving

Ability to follow directions

Stress Management

Portioning

Communication Skills

Teamwork

Multitasking

Culinary Creativity

Ability to Work Under Pressure

Positive Attitude

Physical Stamina

Communication

Work In a Fast-Paced Environment

Following Recipes

Taking Direction and Feedback

Dedication to Craft

Kitchen Equipment Use

Ability to Follow Instructions

Attention to Detail

Safety Awareness

Efficiency

Expediting

Knife Skills

Professionalism

Organizational Skills

Read more



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Chicken, American

Casual Dining, Bar / Lounge

Part of BOKA Restaurant Group

It all started with rotisserie chicken around his family table in Cleveland. Wolen’s mother, Geri (or “GG”), would gather everyone for chicken dinners and home-style sides to share time and great food together.
‍
GG’s Chicken Shop serves a streamlined menu of rotisserie chicken, chicken sandwiches, salads, and a handful of classic dinner table sides. All of them are as good as momma made.
‍
Michelin-starred Chef Wolen and Boka Restaurant Group also partnered for another venture in Chicago, Boka.

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