Schedule
Days: Sunday, Monday, Tuesday, Wednesday, ThursdayShifts: Early AM, Day, Night
Must be flexible for weekends coverage
Required Years of Experience
3 years
Job Details
Job Details
For the past 20 years, we’ve proudly served as Manhattan’s premier sushi destination, located in midtown. Our restaurant offers modern, unique and mouth-watering interpretations of Japanese cuisine with an inviting atmosphere. We are a guest‑focused establishment dedicated to exceptional service and culinary innovation. We are now seeking a talented and passionate Head Line Cook to join our team willing to grow.
Qualifications
- Minimum 3 years of experience in a comparable professional kitchen
- Fostering a professional work environment
- Adhere to all uniform and grooming standards, including maintaining a clean-shaven appearance and wearing a clean, polished, and presentable uniform.
- Knowledgeable on inventory and waste reduction
- Experience working in high-volume, upscale dining environments
- Proven leadership skills with the ability to motivate, train, and develop employees
- Exceptional standards for cleanliness, organization, and consistency
- Strong attention to detail and ability to perform under pressure
- Knowledge of Asian cuisine is a plus
- Ability to abide by standardized recipes and procedures
- Commitment to maintaining food quality and consistency
- NYC Department of Health Food Protection Certification is required or must be obtained within 3 months of employment
Responsibilities
- Assist with monthly inventory
- Work closely with the Sous Chef on ordering, prep lists, and daily checklist
- Inspect daily deliveries to ensure quality and accuracy
- Support daily kitchen operations and assist all stations as needed during service
- Expediting during peak service time
- Maintain NYC Department of Health compliance standards through daily inspections, checklists, and walkthroughs
- Monitor food preparation and presentation to ensure consistency and quality standards
- Assist in achieving great guest experience
Benefits:
- Health insurance
- Paid Time Off (PTO)
- BRI Commuter Benefit Program
- Majority federal holidays off
- Supportive, growth‑oriented environment
- Employee dining discount
Compensation Details
Compensation: Hourly ($27.00 - $29.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to work collaboratively in a team environment
Strong Communication Skills
Adaptability to Fast Paced Work Conditions
Problem Solving Skills in High Pressure Situations
Time Management Skills
Creativity in Food Presentation and Preparation
Commitment to Continuous Learning and Professional Development
Strong Organizational Skills
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