HERETÍK — NOW HIRING

Line Cook / Chef de Partie | Denver, CO

Heretík, the acclaimed French and Spanish restaurant from James Beard–nominated Chef Theo Adley, is seeking an experienced and dedicated Line Cook / Chef de Partie to join our kitchen team.

Recognized by the MICHELIN Guide and named one of The New York Times’ 50 Best Restaurants in America for 2026, Heretík is committed to thoughtful, ingredient-driven cooking, technical precision, and exceptional hospitality.

Our kitchen emphasizes classical French and Spanish techniques, with a strong focus on seafood, butchery, rotisserie cooking, and seasonal ingredients.

Qualifications:

• Minimum 2 years of experience in a high-end or fine dining kitchen.

• Strong foundational cooking skills and an understanding of classical techniques.

• Excellent organizational skills, attention to detail, and the ability to maintain consistency under pressure.

• Experience with seafood preparation, butchery, and sauce work preferred.

• Professionalism, reliability, and a strong work ethic are essential.

• Ability to work collaboratively in a disciplined, high-performing kitchen.

Compensation: Starting at $20/hour plus tips, commensurate with experience.

We offer the opportunity to work in an ambitious, nationally recognized restaurant alongside a dedicated team of culinary professionals.

To Apply: Please submit a current résumé outlining your relevant kitchen experience. Qualified candidates will be contacted for an interview.