AM Sous Chef

Mujō  is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. The AM Sous Chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

We’re looking for an AM Sous Chef that will oversee all AM kitchen operations and provide leadership and support to the AM culinary team. 

We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience.  If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Requirements

• Experience in fine dining restaurants and service

• Strong interpersonal skills 

• Ability to communicate while multitasking 

• Ability to interact positively and professionally with supervisor, management and coworkers

• Ability to produce work in a timely manner, which is accurate, complete, and of high quality

• Ability to write reports, business correspondence, and procedure manuals

• Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages

• Actively practices food safety procedures

• Able to train and motivate team

• Organizational skills

• Effective time management

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Required Years of Experience

2+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant 

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"