Busser

RESPONSIBILITIES:

• Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests
• Clean, set and reset tables continuously, assuming responsibility for station, tables and side duties
• Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
• Ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service

REQUIREMENTS:

• Professional, articulate, friendly, and punctual
• Deep knowledge of food service
• Possesses and exhibits the drive to provide exceptional service. 
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
• Proficient in computer skills including POS systems, Word and Excel.
• 2-3 years experience in an upscale restaurant a must
• Experience in high-volume restaurants a plus

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.