Required Years of Experience
1 year
Job Details
We are seeking passionate, full-time Hosts to join our growing team!
La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami!
With 10 restaurants currently under operation in Manhattan and more exciting new projects on the horizon, we are seeking enthusiastic and skilled Hospitality professionals to join our dynamic team.
Ideal candidates have experience in high-volume environments, are seriously passionate about hospitality, and are looking to grow in their career. If that sounds like you, check out all we have to be proud of. Just as La Pecora Bianca has grown in New York, we are looking for hospitality professionals with large volume experience to h grow our brand within the great Florida market starting with our Miami opening.
We offer great benefits:
- PTO (paid time off)
- Holiday Pay
- Health Care Coverage
- Company covers 50% of the total premium cost!
- Commuter benefits, flexible spending and dependent care accounts
- 401K
- Matching up to 6%!
Ideal candidates possess:
- Previous experience in a high volume environment
- A passion for hospitality
- Open availability
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Strong Customer Service Skills
Strong Communication Skills
Teamwork and Collaboration
Adaptability to New Challenges
Effective Communication Skills
Adaptability to Change
Problem Solving Skills
Read more
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Part of La Pecora Bianca
Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.
