Restaurant Manager
Piccola Cucina Estiatorio
75 Thompson St, New York, NY 10012, United States
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Required Years of Experience
4 years
Job Details
**Overview:** We are seeking a dynamic and experienced Restaurant Manager to join our team.
The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a strong background in restaurant operations.
**Duties:** - Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction. - Manage and motivate staff, providing guidance and training as needed. - Monitor inventory levels and order supplies to meet customer demand. - Develop and implement strategies to maximize profitability. - Ensure compliance with health and safety regulations. - Handle customer inquiries and concerns in a professional manner. - Collaborate with the kitchen team to maintain quality standards in food preparation.
**Experience:** - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service management, and customer service. - Strong leadership skills with the ability to inspire and motivate a team. - Experience in food preparation and understanding of culinary techniques. - Knowledge of hotel or hospitality industry practices is a plus. If you are a dedicated professional with a passion for delivering exceptional dining experiences, we invite you to apply for this exciting opportunity. Join our team and be part of a dynamic environment where your skills and expertise will be valued.
The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a strong background in restaurant operations.
**Duties:** - Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction. - Manage and motivate staff, providing guidance and training as needed. - Monitor inventory levels and order supplies to meet customer demand. - Develop and implement strategies to maximize profitability. - Ensure compliance with health and safety regulations. - Handle customer inquiries and concerns in a professional manner. - Collaborate with the kitchen team to maintain quality standards in food preparation.
**Experience:** - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service management, and customer service. - Strong leadership skills with the ability to inspire and motivate a team. - Experience in food preparation and understanding of culinary techniques. - Knowledge of hotel or hospitality industry practices is a plus. If you are a dedicated professional with a passion for delivering exceptional dining experiences, we invite you to apply for this exciting opportunity. Join our team and be part of a dynamic environment where your skills and expertise will be valued.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
Required Skills
Leadership
Dynamic Leadership
Restaurant Operations
Team Motivation
Staff Management and Motivation
Strategic Planning
Staff Management
Problem Solving
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(646) 781-9183
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