Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
Line Cook – Mister Cheeks (Carroll Gardens, Brooklyn)
About us
Mister Cheeks is an all-day café and neighborhood market on Court Street, owned and run by a local family. We’re are expanding our lunch and dinner operation. The plan is a lively service built around rotisserie chicken and a changing lineup of fresh, creative sides. We’re hiring the cooks who will help build it.
The role
We need a dependable, organized line cook to join our BOH team as we grow operation. You’ll service late lunch/dinner (sandwiches, salads, soups, etc) and work the rotisserie and the sides program, and you’ll help shape how the new menu runs on the line.
What you’ll do
- Run rotisserie: brining, seasoning, trussing, loading, holding and carving to order
- Prep and finish sandwiches, salads, soups, seasonal sides, sauces and dressings.
- Work a fast, high-volume dinner line with ticket times that hold up when it’s busy
- Move between stations (prep, line, pass) wherever the shift needs you
- Keep your station clean and well set up, and follow labeling, rotation and food safety standards
- Give honest feedback on recipes and systems while we build the dinner concept
What we’re looking for
- 1–2+ years of line experience, ideally in a busy, high-volume kitchen
- Solid knife skills and fundamentals, plus a real interest in rotisserie, vegetables and seasonal cooking
- Calm, clear communication on a busy line
- Flexibility on evenings and weekends
- Rotisserie, roasting or batch-cooking experience is a plus
- NYC Food Protection Certificate is a plus
Why join
- You’ll be on the team that builds the concept, not just the one that executes it
- A supportive kitchen led by owners with backgrounds in recipe development
- Room to grow into lead or sous roles as we expand
- Staff meals
WORK ENVIRONMENT
- Involves standing and walking the entire shift
- Requires using hands to perform daily tasks
- Involves frequent reaching, bending, and lifting
- Must be able to lift and carry up to 50 pounds regularly during the shift
REPORTS TO: Owner, Kitchen Manager
COMPENSATION: Starting $20 per hour with room to grow!
GENERAL WORKING HOURS:
- Evenings- beginning at 2pm
- May include extra hours and working weekends, events, additional hours, or holidays as needed
DISCLAIMERS
Equal Employment Opportunity
Mister Cheeks provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws.
At-Will Employment
Employment with Mister Cheeks is on an at-will basis. This means that either the employee or Mister Cheeks may terminate the employment relationship at any time, with or without cause, and with or without notice, subject to applicable federal, state, or local laws.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Dining Discounts
Required Skills
Attention to Detail
Ability to Work In a High Pressure Environment
Efficiency
Teamwork and Collaboration
Attention to Food Safety Standards
Organization
Ability to Follow Recipes and Prep Guidelines
Flexibility in Role Adaptation
Read more
Gallery
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Cafe, Casual Dining
Mister Cheeks is an all-day café and neighborhood market proudly owned and operated by a local couple- Lindsay and Hilary Rappaport. Their passion lies in creating community-centric space offering simple and delicious dishes while supporting local food systems through thoughtful sourcing and ingredient selection.
At Mister Cheeks, guest are able to swing by the takeout window for coffee and soft serve or step inside to browse a curated spread of house-made eats including pastries, soups, sandwiches, rotisserie chicken, and seasonal salads. All of which can be enjoyed in the cozy indoor and outdoor seating—or picked up to go.









