Required Years of Experience
0-1 years
Job Details
π₯ NOW HIRING: KITCHEN MANAGER π₯
π Vietnamese restaurant in astoria
We’re looking for an experienced leader to run our kitchen. This is a hands-on role: you cook AND lead the team.
Responsibilities:
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Cook on the line during service
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Supervise and train cooks and prep staff
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Hire and fire kitchen staff
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Make the kitchen schedule
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Ordering, inventory, and food cost control
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Keep the kitchen clean and inspection-ready
Requirements:
- [1–3]+ years of kitchen experience, including supervising
- Reliable, on time, strong leader
- Asian cuisine experience a plus (not required)
- NYC Food Protection Certificate (or willing to get it)
- Weekend availability
Compensation Details
Compensation: Salary ($62,000.00 - $70,000.00)
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
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it all started from a dreamβ¦
We always wanted to open a place that was more than just a restaurant. A place where people can mingle and feel comfortable to eat. An environment that would bring people together to share food and drink.
Much more than just another pho place, District embodies what your favorite neighborhood joint should be; a warm, inviting place where you can share meals with your friends and family and know youβve belonged all along.







