Line Cook

We’re hiring for a full-time line cook position. Dinner only, each station is responsible for production and service. Tues-Sat ~45 hours a week. Small team-oriented environment. Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must. Clear and professional communication skills and a love for cooking and learning are characteristics we look for when meeting potential team members.

Our shared kitchen cooks for both restaurants simultaneously. This position is for career minded and dedicated people that want to grow and learn.

Only candidates with proven longevity in similar roles need apply.

Please submit with resume and references.  Thank you!