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Sous Chef
Contessa - Miami
111 NE 41st St, Miami, FL 33137
Contessa - Miami hiring Sous Chef in Miami, FL

Contessa - Miami hiring Sous Chef in Miami, FL

Sous Chef

Contessa - MiamiMore Info

111 NE 41st St, Miami, FL 33137
Full Time • Salary ($70k - $75k)
Expires: Dec 13, 2026

Be an early applicant

Required Years of Experience

3 years


Job Details

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.Experience in Michelin starred restaurants is preferred.

Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Requirements:

  • 3 to 5 years of progressive culinary experience.
  • Michelin Rated/Fine Dining restaurant experience is preferred.
  • Proven ability in teaching and mentoring employees
  • Outstanding communication and supervisory skills
  • Self motivated and demonstrates quick thinking

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity: 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.



Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Preparing Meals to Meet Guest Specifications

Culinary Creativity

Preparing Meals to Meet Guest Specifications in a Timely Manner

Attention to Detail

Properly Measuring Kitchen Ingredients

Time Management

Measuring Kitchen Ingredients and Food Portions

Team Leadership

Properly measuring kitchen ingredients and food portions

Problem Solving

Sanitation Knowledge

Ensuring Kitchen Staff Adhere to Set Standards, Procedures, Rules, and Sanitation Requirements

Adaptability

Ensuring Adherence to Set Standards, Procedures, and Sanitation Requirements

Mentoring and Training Skills

Work Ethic

Customer Service Orientation

Mentoring skills

Ensuring Kitchen Staff Follow Standards and Procedures

Culinary Knowledge

Managing Kitchen Inventory and Ensuring Supplies Are Fresh and High Quality

Quality Control

Ensuring Kitchen Staff Adhere to Standards and Procedures

Organizational Skills

Managing Kitchen Inventory and Ensuring Supplies Are of High Quality

Ability to Work Under Pressure

Using Kitchen Knives and Equipment for Food Preparation

Collaboration

Taking Charge of Kitchen Opening, Closing, and Side Duties as Directed by Executive Chef

Mentoring and training

Adhering to Kitchen Standards, Procedures, Rules, and Sanitation Requirements

Knowledge of Food Safety Standards

Managing Kitchen Inventory and Ensuring Quality Supplies

Inventory Management

Using Kitchen Knives and Equipment in Food Preparation

Self Motivated and Demonstrates Quick Thinking

Managing Kitchen Inventory

Quick Thinking and Self Motivated

Managing Kitchen Inventory and Ensuring Supplies Are Fresh

Ensuring Proper Food Temperatures and Storage

Ensuring Proper Food Temperatures When Cooking and Storage Afterward

Keeping Workstation and Kitchen Equipment Clean and Organized

Keeping Workstation and Kitchen Equipment Clean, Organized, and Sanitized

Teaching and Mentoring Employees

Outstanding Communication and Supervisory Skills

Self Motivated With Quick Thinking Abilities

Quick Thinking and Self Motivation

Read more



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Italian

Fine Dining, Restaurant Group

Part of Major Food Group

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

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