Be an early applicant
Schedule
Days: Thursday, Friday, SaturdayShifts: Night
The schedule is every Thursday, Friday, Saturday. Possibility for more if needed or coverage.
Required Years of Experience
2 years
Job Details
Tolo is looking for an experienced (1-2 years) line cook for immediate hire, as we are in our busy holiday season.
Unlike most kitchens, in this one, you start on sauté side and once you've mastered the prep and service that goes into that station, you will be trained on the other two, wok and chef stations (cold apps/GM, oven, steamer, dessert, and expediter.)
Wok experience is a plus.
Having a NYCDOH food handler's license is preferred but not required.
Unlike most kitchens, in this one, you start on sauté side and once you've mastered the prep and service that goes into that station, you will be trained on the other two, wok and chef stations (cold apps/GM, oven, steamer, dessert, and expediter.)
Wok experience is a plus.
Having a NYCDOH food handler's license is preferred but not required.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Paid Time Off
Required Skills
Wok Cooking
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Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to noodles and Typhoon Shelter style chicken amidst vintage furniture and the backdrop of the open kitchen. The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles.
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