Required Years of Experience
2 years
Job Details
We’re hiring people to join our team as RESTAURANT RECEIVERS!
A Few of Our Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas stands Eiffel Tower Restaurant, a must‑go attraction renowned for its updated French cuisine by acclaimed Chef J. Joho. Upon entering, a glass elevator whisks guests eleven stories above the Las Vegas Strip to reach the restaurant. You will be escorted through the busy display kitchen into the glass‑walled dining room. You are in for an unforgettable treat watching the Bellagio fountains dance below as you dine from Chef Joho's tasting and à la carte menus. Whether for a romantic meal for two or group dining, Eiffel Tower is more than just a meal, it is an experience.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 110 locations, supported by our Culture of Caring. We proudly serve guests at more than 60 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify / Participamos en E-Verify
Restaurant Receivers are responsible for receiving and storing all restaurant deliveries ensuring product accuracy, quality, zoning and rotation. Also responsible for assisting in the general cleanliness of the storage areas and back of the house. Assists with Prep Cook and/or Dishwasher duties as directed.
Essential Functions
- Receive restaurant deliveries, accurately reading purchase orders and product invoices checking for accuracy, quality and safety
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Maintain product quality and safety standards
- Reject any product not meeting quality or safety standards, making note on the invoice
- Accurately use and read a thermometer and scale
- Store deliveries following standard zoning procedures, rotating all perishable items using the “first in, first out” storage method
- Inventory supplies and communicate needs to Management
- Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the house
- Proficiency in the use and operation of all necessary tools and equipment
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Skills Required
- Fast-Paced Experience
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Gallery
French
Fine Dining
Part of Lettuce Entertain You Restaurants
As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Bellagio Fountain, you realize you are in for a treat. Enjoy of a variety of French specialties, including Foie Gras Torchon, steaks, and seafood.
While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and à la carte menus and scan the lists of his meticulously collected wines, it is clear that you are about to enjoy a meal whose pleasures will linger well beyond the moment.
But it isn't until you've seen, smelled, and tasted his modern interpretations of classic fine dining French cuisine that you will fully appreciate why his genius is so widely and enthusiastically sought after. It's not a meal; it's an experience to treasure for years.
EOE. We participate in E-Verify.
(702) 948-6937
Awards / Distinctions
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