Schedule
Days: Sunday, Friday, SaturdayShifts: Night
Sundays required on occasion, from 6pm to Close
Required Years of Experience
0-1 years
Job Details
ANELYA
Part-Time Dishwasher
Location: Chicago, IL
Employment Type: Part-Time, Hourly, Non-Exempt
Department: Back of House
Reports To: Sous Chef / Kitchen Management
About Anelya
Anelya is a Michelin Guide–recommended Ukrainian restaurant in Chicago, celebrating Ukrainian culinary traditions through thoughtful, contemporary cooking and warm hospitality. We value teamwork, respect, craftsmanship, attention to detail, and creating a supportive environment where every team member plays an important role in delivering an exceptional dining experience.
Position Summary
Anelya is seeking a reliable, hardworking Part-Time Dishwasher to support our kitchen team. The Dishwasher plays an essential role in maintaining a clean, organized, and sanitary kitchen while ensuring that dishes, utensils, cookware, and equipment are properly cleaned and available for service.
The ideal candidate is dependable, efficient, detail-oriented, and comfortable working in a fast-paced restaurant environment.
Key Responsibilities
Dishwashing and Kitchen Support
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Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen equipment.
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Maintain an organized and efficient dishwashing station throughout service.
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Ensure clean dishes and equipment are readily available for kitchen and service staff.
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Assist with basic kitchen prep and other support tasks as directed by kitchen management.
Cleaning and Sanitation
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Maintain cleanliness of the dishwashing area, kitchen floors, drains, and designated workspaces.
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Empty trash and recycling regularly and properly dispose of waste.
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Follow all food safety, sanitation, and health department requirements.
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Clean and sanitize kitchen equipment, work surfaces, and storage areas as assigned.
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Complete assigned opening and closing cleaning duties.
Teamwork and Communication
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Work cooperatively with kitchen and front-of-house staff to support smooth restaurant operations.
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Communicate equipment issues, supply shortages, and sanitation concerns promptly to management.
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Follow instructions and assist team members during busy service periods.
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Maintain a professional, respectful, and positive attitude.
Qualifications
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Previous restaurant dishwashing or kitchen experience preferred but not required.
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Ability to work efficiently in a fast-paced environment.
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Strong attention to cleanliness, organization, and detail.
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Dependable, punctual, and able to work as part of a team.
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Availability to work evenings, weekends, and holidays as scheduled.
Physical Requirements and Working Conditions
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Ability to stand and walk for extended periods, potentially 6–10 hours per shift.
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Ability to lift and carry up to 40 pounds, with or without reasonable accommodation.
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Frequent bending, reaching, lifting, and repetitive hand movements.
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Comfortable working around heat, steam, moisture, cleaning chemicals, and wet surfaces.
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Ability to perform essential job duties with or without reasonable accommodation.
Schedule and Compensation
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Part-time position with hours based on operational needs.
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Evening and weekend availability preferred.
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Hourly compensation based on experience and applicable wage requirements.
Equal Employment Opportunity
Anelya is an equal opportunity employer committed to maintaining a respectful, inclusive, and professional workplace. We consider qualified applicants without regard to protected characteristics under applicable law.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Sanitation Knowledge
Respectfulness
Positive Attitude
Responsibility
Kitchen Cleaning
Cleaning and Sanitation
Other jobs you might be interested in
Ukrainian, American
Fine Dining, Cafe, Wine Bar
Part of Hungriest Creators
This fall, James Beard award-winning Chef Johnny Clark will
open Anelya in Chicago’s Avondale neighborhood. Set to open in October, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an
introduction of the cuisine to a larger national audience. The restaurant’s name and background is derived from Clark’s grandmother, Anelya, and serves as her 100th birthday gift from hergrandson. The restaurant marks a major move for Chef Clark as he steps out beyond the critically acclaimed, Michelin-starred and award-winning restaurant Parachute , of which he co-
owns and operates with his wife and partner, Chef Beverly Kim.
The restaurant, which was first conceived through a series of dinners hosted at wherewithall after the outbreak of the war in Ukraine, is the most personal project Clark has launched. “I have
such a strong desire to share a unique culture that I feel has been underrepresented throughout the world,” said Chef Clark and added, “I’ll be cooking traditionally inspired Ukrainian dishes
with a modern approach. I want to tap into all the new and exciting things happening in the Ukrainian culinary scene.” According to Clark, Ukraine has been in the process of a culinary
renaissance since becoming independent in 1991.
A major focus on the culinary program from Clark will be fermentation and preservation of a season’s bounty, with surprises along the way ranging from tomatoes to even whole
watermelons. For starters, Anelya will roll out a custom made Zakusky tower directly to the diner’s table, which will carry various Ukrainian-style small plates like sliced and cured meats,
pickled vegetables, fish and other hors d-oeuvres. Zakusky, or table offerings, are one of the most recognizable aspects of Ukrainian dining. Diners will select starters from the tower to begin their meal before heading on to other á la carte offerings.
Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal
fruits like cherries as a sweet and savory application . Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry
cream sauce.
The wine program at Anelya will feature many styles and varietals imported from strictly Eastern European states. Clark’s cocktail program will feature takes on traditional favorites named for Ukrainian folk heroes like Taras Shevchenko, like a shaken horseradish martin. There will be non-alcoholic drinks like a homemade kvass, which is a naturally fermented beverage
resembling kombucha, made from beets or other ingredients like grains and rye bread.
Awards / Distinctions
20192019
